Yam Chestnut Duck Soup

Name: Yam Chestnut Duck Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 duck; 1 Iron Root Yam; 10 chestnut; 1 small piece Sour radish; Some ginger; Some salt; a little Cooking Wine

by Soybean family

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

It is said that a woman is stupid after giving birth to a child for three years. It has been almost 10 years, and she is often stupid. I purchased a bunch of fresh food on the Internet a few days ago. I clearly remembered that I picked a Chaiji and planned to come back to stew the soup. After receiving the goods, I put them in the refrigerator and freeze them without inspection. When the other ingredients were ready to make soup, I found that there was no chicken in the refrigerator. I searched every corner of the refrigerator and there was no chicken. In the end, I found only a duck. I wondered if the merchant made a mistake when delivering it. I quickly picked up the phone to check the order record. I didn't know if I didn't check it. I was shocked when I checked. It wasn't the merchant who made a mistake, but that I was stupid and didn't buy chicken at all when I placed the order.
You can only take out the duck stew by mistake. Duck is a cold food. Eating some duck meat in the dry autumn can be nourishing, nourishing the stomach, relieving cough and reducing phlegm. Especially people with weak physique, loss of appetite or dry stools can eat more appropriately.
I have cooked duck many times before, usually braised in brown sauce, and never cooked it in the soup. Although this is the first time I have made it, with my own cooking experience and confidence, I did it according to my own ideas. After the stew, the taste is not as bad as I thought. The duck meat has no smell at all, and there is a hint of smell in the soup. With a hint of rich chestnut fragrance. "

Ingredients

1/2 Duck
1 Iron Root Yam
10 Chestnut
1 small piece Sour Radish
Some Ginger
Some Salt
a little Cooking Wine

Yam Chestnut Duck Soup

1. Prepare the ingredients

2. Wash the duck after thawing and chop into pieces

3. Boil water in a pot, add ginger slices and appropriate amount of cooking wine, pour the duck meat into blanching water and remove it, rinse again with clean water

4. Put the blanched duck meat and ginger into the stew core, add appropriate amount of boiling water

5. Pour water into the water tank (according to the lowest water level), put in the stew core

6. Close the lid, turn on the power, and press the function key to select "water-proof stew"

7. In the process of stewing the duck meat, the yam is peeled and washed, and cut into sections about 5 cm long, and the sour radish is randomly cut

8. After simmering for about 1.5 hours, open the lid of the electric stew pot, add yam, chestnuts, and sour radish and continue to simmer for about 1.5 hours. Add a proper amount of salt to taste half an hour before the pan

Tips:
1. Add a little ginger and cooking wine when blanching duck meat to remove the fishy smell
2. Midea's WBZSaid01MY electric stew cup defaults to 4 hours of water-proof stewing time, and the time can be adjusted according to personal taste