Yam Chicken Drumstick Soup

Name: Yam Chicken Drumstick Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Lute leg; 200g Hardcore yam; 50g Soaked fungus; 1 tablespoon Cooking Wine; 2 tsp Chicken Essence; 3 tsp salt; 20 capsules Wolfberry; 4 slices ginger; Some shallot; 1000ml water

by A Apple Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Busy life, stew a pot of nourishing soup for yourself. Joyoung IH Intelligent Cooking Machine J9 can help you complete it easily. You only need to put the ingredients in the pot to achieve smoke-free operation. After half an hour, a pot of fragrant soup will appear steaming. The snail girl in the kitchen, I think this name refers to it. "

Yam Chicken Drumstick Soup

1. Prepare ingredients.

2. Peel the yam and cut into hob pieces

3. Chop the lute leg into large pieces and wash with water.

4. Add two slices of ginger to a pot under cold water, and cook until anhydrous blood oozes out, then remove and rinse with warm water for later use.

5. Put two slices of ginger, 50 grams of soaked fungus, 200 grams of yam and blanched lute leg in Joyoung IH Intelligent Cooking Machine J9.

6. Add 1000 ml of water.

7. Add a tablespoon (10 ml) of cooking wine.

8. Add 2 teaspoons (2g) of chicken essence or not.

9. Add 3 teaspoons (3 grams) of salt.

10. Select poultry, yam and chicken thigh soup, press the start OK button, the machine will automatically start.

11. Prepare chopped green onion and goji berries in advance.

12. After 30 minutes, the program ends, and a pot of fragrant chicken thigh soup is complete. Add Chinese wolfberry and cook for 2 minutes. (You can also quickly open the lid to add when there is one or two minutes left in the program)