Yam Chicken Soup
by Sanmao's daughter-in-law
Favorite
Difficulty
Easy
Time
2h
Serving
4
To invigorate the spleen and stomach
1. That's all the materials
2. Change the chicken into small pieces, put it in the pot, blanch it in cold water, and bring it to a boil.
3. Yai Shan change knife small pieces
4. Wash the red dates, goji berries, sliced ginger, and chopped green onion, cut them well, and set aside.
5. The chicken is rolled, remove it, rinse and drain.
6. Put the yam, red dates, wolfberry, and ginger slices into the rice cooker.
7. Add appropriate water, simmer for 2 hours, add appropriate amount of salt and chives to taste before eating.
Tips:Just boil the chicken in a pan under cold water. It won’t taste fragrant after cooking for a long time.
