Yam Chicken Soup
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Wash the local chicken and cut into pieces for later use.
2. Pour an appropriate amount of base oil into the frying pan and saute the ginger slices.
3. Add the chicken nuggets and stir fry until the color changes.
4. Pour the stir-fried chicken nuggets into a boiling pot, add 1500 ml of water, add green onion knots, and cooking wine.
5. Peel the yam and cut into sections for later use.
6. Bring the chicken soup to a medium-to-small fire.
7. Burn for an hour and a half.
8. Add yam.
9. Cook for 15 minutes and season with salt.
10. Finished product.
11. Finished product.
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