1. Wash the yam, cut into sections and steam it in a steamer.
2. Cut the local chicken into pieces and put it in boiling water for later use!
3. Put oil in the pot, and add the prepared ginger after the oil is hot.
4. After the ginger is fragrant, add the prepared chicken, and add an appropriate amount of cooking wine and stir fry until golden.
5. Pour the fried chicken, yam, and ingredients into the casserole, add the pure water pot, boil for 15 minutes on high heat, and simmer for 75 minutes on low heat.
6. Add appropriate amount of salt to taste 10 minutes before starting the pan.
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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