#冬至大如年#+yam Chicken Soup
by Looking for Mimi
Favorite
Difficulty
Easy
Time
1h
Serving
3
Nourishing soup.
1. Cut the yam into pieces.
2. Cook chicken and ginger under cold water, top with cooking wine and blanch water.
3. Put chicken, yam, shiitake mushrooms, cordyceps flower, dried longan and ginger into the pot.
4. Pour in an appropriate amount of water, top with cooking wine, and boil on fire.
5. When boiling for 20 minutes, add red dates.
6. Continue to cook for 20 minutes, add wolfberry and salt, and mix well.
