Yam Chicken Wings

Name: Yam Chicken Wings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Yam; Some Chicken wings; Some Lee Kum Kee Braised Sauce; Some ginger; Some salt

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Change the way to cook food, make it as rich as possible in the morning and noon, no matter how rich it is, only Nano and mother eat it. I am really not used to it suddenly. One meat and one vegetarian is enough, and I can’t make too much. Have to eat in a different way. Mi Ma was sloppy enough. Nano was coughing. I actually gave her a hairtail and a trotter. The meal in the hotel did not prevent her from eating a lot of hemp leaves. As a result, she caught a little cold and coughed again. It seems that I have to change the food, every day I want to eat more colorful things, which is good for the lungs, and I also want to add some vegetarian dishes. This is not the same as Mi Ma’s habit of cooking, no, for The child, regardless of his habits, as long as it is not good for the child, he must change it.
This yam chicken wings is made with Lee Kum Kee's braised sauce, which is very convenient and tastes good. It's vegetarian and meaty, not bad. "

Ingredients

Yam Chicken Wings

1. Prepare ingredients

2. 2. Rinse the chicken wings clean under running water, cut two knives on both sides, slice ginger, thick slices of yam, and about 40 ml of braised sauce

3. 3. Pour oil in the wok, add the ginger slices and stir fry until fragrant.

4. 4. Fry the chicken wings until the color changes on both sides.

5. 5. Pour in the braised sauce.

6. 6. Add a proper amount of hot water to the chicken wings.

7. 7. Change the pot to the pressure cooker, add the yam cubes, bring to a boil on medium heat and turn to low heat for 12 minutes.

8. 8. After boiling, collect the juice over high heat. Put it out of the pot and put it on the plate.

Tips:
1. The chicken wings have a lot of oil, so only a little oil should be used when the ginger slices are fried.

2. The yam can be replaced with carrots, lotus roots, or potatoes, all of which are delicious.