1. Steamed and peeled the iron stick yam
2. Crush the steamed and peeled yam with a spoon to form a mashed yam, then beat in the eggs
3. Add an appropriate amount of flour, dilute the yeast powder with water, pour it into a basin, and knead it together to form a dough
4. Leave it to ferment for about 40 minutes to 1 hour, and the dough is honeycomb-shaped.
5. Take out the fermented dough and knead it evenly. The better the kneaded dough is, the more chewy and delicious cakes you will make. Pull the dough into small pieces of the same size and knead it evenly
6. Cover the kneaded small agent with a damp cloth and let it stand for another 10 minutes, then pat it down with your hands
7. Preheat the electric baking pan, then put the biscuits in and bake for about 3 minutes, press the biscuits with your hands and quickly rebound, so that the biscuits are cooked through
8. All the biscuits are completely baked, and they can’t be eaten at a time. They can be sealed and stored, and you can take them as you eat.
Tips:1. To make this pasta, the yam used is the iron stick yam. The iron stick yam is soft after being steamed. It is suitable for making pasta and steaming, boiling and stewing.
2. If you like sweet or children, you can put 2 tablespoons of sugar in an appropriate amount, which can be more delicious. If it is middle-aged and elderly people, there is no need to put sugar.
