Yam Corn Carrot Bone Soup

Yam Corn Carrot Bone Soup

by Chubby Jelly

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Yam is a perennial herb with cylindrical roots, a lot of starch and protein, vitamins, fats, choline and other ingredients, as well as iodine, calcium, iron, phosphorus and other indispensable inorganic salts and trace elements for the human body. Principle of clearing lungs: "Mucin", a mixture of polysaccharides and proteins, has a special health care effect on the human body.

Ingredients

Yam Corn Carrot Bone Soup

1. Boil hot water in a pot. put into a

Yam Corn Carrot Bone Soup recipe

2. Bone flying water

Yam Corn Carrot Bone Soup recipe

3. Fish it up to remove the blood foam

Yam Corn Carrot Bone Soup recipe

4. Cut corn, carrots, and yam

Yam Corn Carrot Bone Soup recipe

5. Put the bones in the pot

Yam Corn Carrot Bone Soup recipe

6. Add corn again. Carrots, yam.

Yam Corn Carrot Bone Soup recipe

7. Put in clean water.

Yam Corn Carrot Bone Soup recipe

8. Using a pressure cooker, choose a good soup. Just 20 minutes.

Yam Corn Carrot Bone Soup recipe

9. After the soup pot is finished, the lid can be opened after exhausting.

Yam Corn Carrot Bone Soup recipe

10. After the soup is cooked, just add a little salt.

Yam Corn Carrot Bone Soup recipe

Tips:

If there is not enough time. You can use a pressure cooker. Faster.

Comments

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