Yam Corn Carrot Bone Soup
1.
Boil hot water in a pot. put into a
2.
Bone flying water
3.
Fish it up to remove the blood foam
4.
Cut corn, carrots, and yam
5.
Put the bones in the pot
6.
Add corn again. Carrots, yam.
7.
Put in clean water.
8.
Using a pressure cooker, choose a good soup. Just 20 minutes.
9.
After the soup pot is finished, the lid can be opened after exhausting.
10.
After the soup is cooked, just add a little salt.
Tips:
If there is not enough time. You can use a pressure cooker. Faster.