1. Prepare the ingredients.
2. Wash the keel, boil some boiling water, water the keel, and then drain the water.
3. Wash the corn and cut into small pieces.
4. The yam is peeled off.
5. Cut the yam into small pieces.
6. Put the right amount of water in the casserole.
7. Then put it into the keel and cook it together.
8. Select the tube bone soup function key in the menu. Then adjust the time and press the start button.
9. After a little time, put in ginger slices
10. Then add corn and yam and cook until cooked.
11. Finally, add some salt to taste.
Tips:If you want the soup to be sweeter, add an extra corn to boil it together.
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