Yam Corn Millet Porridge

Yam Corn Millet Porridge

by Kang Kang 1818

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Yam is rich in nutrition and has been regarded as a good and cheap tonic product since ancient times. It can be used as staple food, as a vegetable, and can also be made into snacks such as candied haws. Congee cooking is a simple and quick way to accompany meals. "

Ingredients

Yam Corn Millet Porridge

1. Cooked corn peeled off the kernels

Yam Corn Millet Porridge recipe

2. Rinse rice and millet with water and pour into the pressure cooker

Yam Corn Millet Porridge recipe

3. The peeled corn kernels are also added to the inner bladder

Yam Corn Millet Porridge recipe

4. Yam peeled and cut into hob blocks

Yam Corn Millet Porridge recipe

5. Put it in the liner

Yam Corn Millet Porridge recipe

6. Pour in enough water

Yam Corn Millet Porridge recipe

7. Turn on the porridge function key to the end

Yam Corn Millet Porridge recipe

8. Let out

Yam Corn Millet Porridge recipe

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