Yam Corn Pork Bone Soup

Name: Yam Corn Pork Bone Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces corn; 500g Pork Spine; 250g Yam; 2 pcs star anise; 10 capsules Peppercorns; 1 piece ginger; 1 stage Green onions; Some salt; 2 tablespoons Cooking Wine

by Shredded Potato Burrito

4.6 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today, the temperature has dropped again, and the wind is extremely strong. I feel helpless in this season in Manzhouli. Fortunately, the building has already been warmed, and it makes me feel comfortable when I enter the house.
It's cold, as long as there is enough time, it's like making some soup or making some stews to drive away the cold and nourish warmth.
Today I made spine yam corn soup. I used pork spine, sticky corn and yam. I make this soup with my favorite method. I can see from the picture that the corn and the spine are more obvious, and you can hardly see the yam. Because most of the yam has been stewed, it is the yam that has been simmered for a long time. Most of it melted into the soup. I like to drink this kind of soup. The soup has the meaty fragrance of bones, the delicate fragrance of corn, and the slight tenderness of yam. Drinking soup and eating corn, it is very comfortable to eat a big bone.

Ingredients

2 pieces Corn
500g Pork Spine
250g Yam
2 pcs Star Anise
10 capsules Peppercorns
1 piece Ginger
1 stage Green Onions
Some Salt
2 tablespoons Cooking Wine

Yam Corn Pork Bone Soup

1. The ingredients are ready, the pork spine is chopped into small pieces, the yam corn is ready, the yam I choose is the iron rod yam, the corn I use is the grandfather's waxy corn, delicious fragrant glutinous corn

2. Blanch the pork spine with boiling water, wash off the surface foam and set aside

3. The corn is chopped into small pieces, and the yam is peeled and cut into pieces

4. Prepare ginger, green onions, cooking wine, star anise and peppercorns

5. Add water to the boiling pot and put in the processed pork spine

6. Put in corn, yam and all the spices

7. Cover the pot and heat to a boil, simmer for about 40 minutes

8. When the time is up, add salt and then coriander to taste. "Good mountain, good water, good corn, grandpa glutinous corn"

Tips:
If you like to eat whole yam cubes, cook pork bones and corn for half an hour, then add the yam cubes and cook for 20 minutes.
To boil the soup, put the ingredients under cold water, if you need to boil the water for the clear stew, add corn yam and so on.
Add enough water to the soup at one time, don't add water later, adding water later will affect the taste of the soup.
The material of the corn is very important. Only delicious corn can make a delicious soup. I use the grandfather waxy corn sold in Gourmet Jiebawang Supermarket. Each is individually vacuum packed, clean and hygienic. It is a rare and delicious fragrant waxy corn. The soup is perfect.