Yam Crucian Carp Porridge
by 💄_GXZ8
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the rice and let the water boil.
2. Wash and slice the crucian carp to a moderate thickness.
3. Cut the yam into a small square, avoid being too thick, otherwise it will be difficult to cook. Cut the ginger into shredded ginger and chopped green onion.
4. Let the water boil for about 10 minutes, put the yam in, and put the crucian carp in about 5 minutes. When the rice is nearly 6 mature, put the chopped green onion into it. Boil for about 3 minutes.
Tips:Eat crucian carp food, pay attention to fishbone
