Yam Curry Rice Bowl

by Misty soul

4.8 (1)

Favorite

7

Difficulty

Easy

Time

20m

Serving

2

My child especially likes potato curry rice, and I clamored for it last night. There are no potatoes at home. I was too lazy to buy them. So I replaced the potatoes with the yam, which was just as delicious. "

Ingredients

1 bowl Leftover Rice
Some Yam
1/2 root Cucumber
1 Carrot
2 large pieces Slightly Spicy Curry Cubes
Some Plain Water

Yam Curry Rice Bowl

1. This yam was grown by my third aunt's family, don't look bad, it's very glutinous. Peel and wash the yam.

2. Peel the carrots and dice the yam and cucumber.

3. A bowl of leftover rice and two large pieces of curry (slightly spicy).

4. Fill the pot with oil and heat, add carrots and yam.

5. Stir fry for a minute or two.

6. Add water to the ingredients, bring to a boil, turn to medium heat and cook.

7. When the yam is cooked, add cucumber and curry and turn to low heat.

8. Cook until the curry is melted, stirring occasionally to prevent the curry from sticking to the bottom. Cook until the soup thickens.

9. When cooking curry, heat the rice in the microwave, and then pour it on the plate.

10. Just top it with curry.

11. Mix well. The child likes to eat this kind of curry rice bowl with a little more soup, and he can eat a plate every time.

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