Yam Dragon Bone Soup

Name: Yam Dragon Bone Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g keel; 300g Chinese Yam; 5 pcs Red dates; 10g Wolfberry; Some Shimizu; Some salt; 5ml Peanut oil

by Lotus Shadow Li Fang Fei

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Yam has: 1, strong and nourishing beauty; 2, invigorating deficiency and anti-aging; 3, nourishing qi and blood; 4, nourishing yin and yang; 5, strengthening the body and eliminating evil

Ingredients

500g Keel
300g Chinese Yam
5 pcs Red Dates
10g Wolfberry
Some Shimizu
Some Salt
5ml Peanut Oil

Yam Dragon Bone Soup

1. The yam is washed and peeled. The keel is already chopped by the stall owner, so just take it back and clean it.

2. In the inner pot of the rice cooker, put an appropriate amount of water, add the keel, wolfberry, and red dates to the pot. Finally put in the yam.