1. Prepare the ingredients and wash them.
2. Wash the hot pot meatballs and thaw them for later use.
3. Wash the lettuce and baby cabbage, drain the water and set aside.
4. Wash the mushrooms, cut off the roots, and cut the cap twice.
5. Wash radishes, corn, and lotus roots, slice or cut them for later use.
6. Prepare the soup base for hot pot. Add yam, keel, red dates, and wolfberry in the soup.
7. During the boiling time, you can prepare the dipping sauce to be used. What I prepared is chili garlic paste (chopped garlic + chili pepper + very fresh + a little salt + peanut oil), which is prepared according to personal preference.
8. Those who like soup can drink it now.
9. After drinking the soup, you can slowly enjoy the delicious hot pot!
