Yam Fresh Vegetable Soup
by 々Miao∴
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials;
2. Cut shiitake mushrooms into pieces; add 4 bowls of water to the pot, add soybean sprouts, red dates and shiitake mushrooms and cook for 30 minutes;
3. Cut corn into sections; tear the fungus into small flowers, peel and cut carrots into small pieces;
4. The yam is peeled and cut into pieces; tomatoes are blanched in boiling water, peeled and cut into pieces, and green onions are cut into pieces;
5. Remove bean sprouts, red dates and mushrooms, add carrots, corn, black fungus and cook for 5 minutes;
6. Add tomatoes and yam, cook for 5 minutes until cooked, sprinkle with green onions, add salt and oil to taste.
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