Yam Grilled Large Row

Yam Grilled Large Row

by Flower fish

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Indifferently~~~~~~ Women are quiet and beautiful like autumn leaves,
Lightly~~~~~~ come, lightly~~~~~~ go, lightly~~~~~~ get along,
Give people tranquility, give people a touch of desire, simple and tasteful life. . .
************************************************** ************************************************** ********
The long-winding is over, go into the kitchen to cook and cook. . .
Yesterday, when I was cooking rice with vegetables, I prepared rapeseed rice roots, large ribs, and yam. I originally planned to use rapeseed rice roots to fry the yam and salt and pepper large ribs. When it came time to cook, I changed my mind and braised the big row with yam. Although this dish is braised in brown sauce, the yam absorbs the flavor of the large row, and the soft and soft taste of the roast is superb! ! ! "

Ingredients

Yam Grilled Large Row

1. Ingredients: large row (washed and cut), yam (washed, peeled and cut), cinnamon, aniseed

Yam Grilled Large Row recipe

2. Pour the oil in the saucepan to heat up, add the chopped large row and stir fry.

Yam Grilled Large Row recipe

3. Subsequently, add the right amount of cooking wine.

Yam Grilled Large Row recipe

4. Add an appropriate amount of water to a boil.

Yam Grilled Large Row recipe

5. Then, combine the cut yam, put in the cinnamon and aniseed and flip it.

Yam Grilled Large Row recipe

6. Then, add the right amount of soy sauce.

Yam Grilled Large Row recipe

7. Add the right amount of sugar.

Yam Grilled Large Row recipe

8. Add the right amount of salt.

Yam Grilled Large Row recipe

9. Season to bring to a boil.

Yam Grilled Large Row recipe

10. Finally, cook until the soup thickens and serve.

Yam Grilled Large Row recipe

Comments

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