Yam Hen Casserole
by Find Wushuang
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. All ingredients are ready.
2. Wash the old hen and chop it into small pieces.
3. Put the chicken pieces in boiling water and blanch them.
4. Remove the blanched chicken nuggets, control the water and set aside.
5. Heat the pot and pour a small amount of cooking oil.
6. After soaking the fungus, tear it into small flowers by hand.
7. Pour the chicken nuggets into the pan and stir fry for a while.
8. After frying the chicken aroma, pour in the water that has soaked the chicken. After the high heat is brought to a boil, simmer on a low heat.
9. After about two hours, add the fungus and continue to simmer.
10. Peel the yam and cut into small pieces.
11. After about half an hour, pour in the yam and add an appropriate amount of salt. When the yam is soft, turn off the heat.
