Yam Lamb Chops Soup

Name: Yam Lamb Chops Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lamb chops; Some Yam; Some ginger; Some shallot; Some carrot; Some Red dates; Some Angelica dahurica; Some Refined salt; Some pepper

by The kitchen of emblica honey

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Lamb meat is tender and easy to digest and absorb. Eating more lamb can help improve the body's immunity. In winter, lamb soup and lamb hot pot are indispensable. This yam lamb chop soup is relatively light, suitable for all ages. "

Ingredients

Yam Lamb Chops Soup

1. Prepared lamb chops.

2. Prepare carrots, ginger onions, red dates, and Angelica dahurica.

3. Boil the lamb chops in the pot.

4. Blanch it with warm water and wash it again. Add additional water, add step 2 to prepare the ingredients.

5. Bring to a boil for a few minutes. Turn to medium heat and simmer for one or two hours. Add yam and cook until cooked. Add pepper and salt to taste.

6. Take out the alcohol pot, put an alcohol block on the alcohol tray, and light it.

7. Put the stewed yam and lamb chop soup on it.

Tips:
1. Baizhi and carrots can be used to mutton lamb. It is also easy to stew.
2. The firepower should not be too low during the lamb chop stewing process, and the mutton soup will be thick and white after a few more rolls.
,