1. Wash the yam first.
2. Peel off the skin.
3. 30 grams of barley.
4. 25 grams of lily.
5. 9 red dates.
6. 70 grams of glutinous rice.
7. Wash the barley, glutinous rice, and red dates and put them in the pot.
8. Cut the yam into small pieces and put it in the pot, add an appropriate amount of water.
9. Press the porridge button, and the porridge will be ready in more than 30 minutes. Automatically jump to the keep warm function.
10. Put it into a bowl and you're ready to eat.
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