Yam Longan and Tremella Soup

Name: Yam Longan and Tremella Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Yam; 50g Dried longan meat; 80g Tremella; Some crystal sugar; Some Lotus root powder

by Er Dong Ye

4.7 (1)

Favorite

14

Difficulty

Normal

Time

2h

Serving

2

Tremella, longan, and yam are all favorite ingredients of the family. Cooking porridge, serving dishes, and making desserts are all welcome. This time, the white fungus soup is cooked with longan meat and yam, which is as delicious as ever, and is as popular as ever. "

Ingredients

150g Yam
50g Dried Longan Meat
80g Tremella
Some Crystal Sugar

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Some Lotus Root Powder

Yam Longan and Tremella Soup

1. Wash the white fungus and soak the hair with cold water.

2. Dry the dried longan meat and soak it in cold water for 20 minutes.

3. Put the soaked longan meat in a pot, add appropriate amount of water to boil.

4. After boiling, the soaked white fungus is cooked in the pot.

5. Wash the yam.

6. Peel the yam and cut into hob pieces.

7. The yam is cooked in the pot.

8. Prepare lotus root powder, add water to make a paste.

9. Add an appropriate amount of rock sugar to the pot and stir constantly to melt the rock sugar.

10. Pour the lotus root powder paste into the pot and keep stirring to avoid sticking to the pot.

11. Boil until the rock sugar melts and thicken, then turn off the heat and serve.

Tips:
1. Dried dried longan meat is easy to cook thoroughly after soaking. When the longan meat is boiled in the pot, put it into the pot together with the water soaking the longan.
2. There is no dried longan, it is also very good with some red dates.