Yam Lotus Root Big Bone Soup
by Gluttonous little woman
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Boil the big bone first, then rinse the blood
2. Peel the yam, cut into pieces and soak in water
3. Cut the lotus root into rolls and soak in water
4. Sliced ginger
5. Put all the ingredients in the pressure cooker
6. Add appropriate amount of water and boil for 30 minutes
7. Alright, just adjust some salt before serving
8. Soft in the mouth, rich in nutrition
Buy on JD
Buy on Amazon