1. Yam, one piece, peeled, cut into small cubes, and stirred into puree;
2. Then, put the yam, minced meat, cornstarch, and shallots into a large bowl together; (the minced meat in our house is frozen in advance and prepared)
3. Then add salt and hot fried fresh dew;
4. Stir in one direction to make the yam minced meat stronger;
5. Heat a pan, put a little salt, bring the water to a boil, then use a small spoon, put it in the hot water one by one, and bring it to a boil;
6. Prepare a small bowl, add seaweed and shallots, remove it, and start eating;
Tips:Tips:
1. Yam, some people are allergic, so when handling it, it is best to wear gloves;
2. Yam can be cut into small cubes or mixed into puree. Our children don't like to eat it, so it is suitable for puree;
3. When boiling the water, it is best to add some salt, but not too much, because there is already salt in the mud;
