Yam Millet Black Date Congee
1.
Wash the black dates and soak for 30 minutes.
2.
Peel the yam and cut into pieces.
3.
Xiaomi pans slightly.
4.
Add appropriate amount of water to the pot and pour millet and black dates.
5.
Stir it, after it is boiled on high heat, cook on low heat until thick and soft.
6.
Add appropriate amount of water, add yam, and simmer for 30 minutes.
7.
The spleen and stomach yam, millet and black date porridge can be eaten~