Yam Millet Soy Milk
1.
Peel the yam and soak in clear water.
2.
Millet rinsed with clean water.
3.
Put millet in the wall breaker cup.
4.
Put in the yam block.
5.
Add 10,000 ml of water
6.
Start the grain pulp to the end of the program.
7.
Before drinking, add rock sugar or granulated sugar and beat for 1 minute to skim off the foam.
8.
Finished product.
9.
Finished product.
10.
Finished product.