Yam Pigeon Soup
by A touch of coffee in summer
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the pigeons, put cooking wine in the pot, blanch the pigeons after hot water
2. The pigeon takes out the chopped pieces and puts them in a casserole
3. Add red dates, shiitake mushrooms and Codonopsis pilosula to the pot and simmer for 1 hour
4. Finally, add yam and goji berries and simmer for ten minutes. Add salt to get out of the pot.
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