Yam Pork Ribs and Pork Lung Soup
by Chef_Sister Mary
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Peel the iron rod yam and cut into sections.
2. Wash the ribs.
3. Ginger slices.
4. Boil the ribs, rinse and set aside
5. Take out a bag of pig lungs prepared a few days ago from the refrigerator. My homepage has how to make pig lungs.
6. Put the pork lungs and spare ribs in a casserole, fill with water, cover and boil on high heat and change to medium-low heat for 1 hour.
7. Add yam and red dates and cook for half an hour.
8. Alright, season it with salt and it's ready to drink.
