Yam Pork Ribs Soup
1.
Prepare the required materials.
2.
Soak the ribs in clean water for half an hour, then wash.
3.
Add water to the pot to boil, add the ribs, add a little cooking wine and blanch it.
4.
Pick up the blanched ribs and rinse them.
5.
Soak the tangerine peel in clean water for 10 minutes, then scrape off the white flesh with a knife.
6.
Put the ribs and dried tangerine peel in a clay pot.
7.
Add an appropriate amount of water.
8.
Then sit on the stove and boil on high fire, then turn to low fire for half an hour.
9.
Peel and wash the yam, soak in water for 15 minutes. (Add a little vinegar or salt to soak)
10.
Boil the ribs for half an hour, then add yam, boil on high heat, then turn to low heat for 1 hour
11.
Finally, add an appropriate amount of salt.
Tips:
Although yam itself is very mild, because it contains estrogen, if consumed in excess, it may over-stimulate hormones and cause endometrial hyperplasia, causing symptoms such as irregular menstruation, menstrual bleeding and menstrual pain.