Yam Pork Ribs Soup
by Food editor
Favorite
Difficulty
Easy
Time
1h
Serving
2
no
1. Prepare green onion ginger slices, yam cut into pieces
2. Pork ribs in cold water pot, blanch water to remove blood foam
3. In another pot, add water to boil, add the ribs and the prepared ingredients
4. Add various seasonings and boil over high heat, then change to low heat and simmer for 40 minutes.
