1. 1. Cut the yam into sections and wash the ribs
2. 1. When the water is cooked, add the ribs and stir-fry with cooking wine for about 2 minutes;
3. 1. Blanch the ribs, wash with cold water; 2. Put the ribs, edamame, 2 drops of vinegar in the pot, pour in warm water, let the ribs simmer, and simmer for 10 minutes;
4. 1. Put in yam, sprinkle in salt, sprinkle in wolfberry, and simmer on high heat for about 15 minutes (if you have plenty of time, you can simmer for a longer time, the yam will be more crispy and glutinous)
5. 1. If you like scallions, you can put scallions, but if you don’t like scallions, don’t put it
Tips:1. It is recommended to stew for a longer time if you have enough time, the taste is purer;
