1. Spare ribs
2. Put water in the pot
3. Add ribs
4. Put in a small spoon of cooking wine, boil for 5 minutes, skim the foam
5. Wash the blanched ribs twice
6. Put the ribs in the pot and add the star anise
7. Cooking wine yam peeled and washed
8. Yam peeled and washed
9. Cut the hob block with a knife
10. 30 grams of soybeans
11. Put the soybeans in the pot
12. Put the yam in the pot and cook for 50 minutes
13. Prepared Yam Pork Ribs Soup
14. Minced shallots and set aside
15. Lycium berries cleaned
16. Put a teaspoon of salt in the ribs soup
17. Sprinkle with goji berries
18. Sprinkle with chopped green onion and simmer for ten minutes
Tips:Blanch the ribs first, put in the cooking wine to remove the fishy, and finally put the chopped green onion and goji berries, the taste is very delicious! Peel the yam to prevent itchy hands, and touch some vinegar on your hands in advance.
