Yam Pork Ribs Soup

Name: Yam Pork Ribs Soup
Total time: 1 h 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Yam; 100g carrot; Some salt; 10g Scallops; 2 tablets ginger

by sourcehe

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

5

Yam has the effects of nourishing the spleen and stomach, promoting body fluid and benefiting the lungs, while carrots are rich in β-carotene, vitamin A, and the lignin in carrots can improve the body's immunity. Paired with delicious scallops and ribs soup, it is not only nutritious, but also tasteless. It is most suitable for replenishing energy in early winter.

Ingredients

500g Ribs
300g Yam
100g Carrot
Some Salt
10g Scallops
2 tablets Ginger

Yam Pork Ribs Soup

1. Wash the ribs, blanch them in a pot of clean water, remove them, and drain the water; PS: This is bloody removal of the ribs, and the soup is fresh and sweet without turbidity.