Yam Pork Ribs Soup
1.
Wash ribs
2.
Put water in the pot, add the ribs and boil
3.
Remove the ribs and wash the foam
4.
Yam peeled and cut into hob blocks
5.
Put the blanched ribs and yam into the inner pot of the electric pressure cooker
6.
Add sliced ginger and green onion knot
7.
Put in the right amount of cooking wine
8.
Add a little white vinegar
9.
Cover the lid and choose the soup button
10.
When the time is up, the electric pressure cooker will automatically release the pressure, open the lid, and add salt
11.
Add chicken essence to serve
Tips:
The mucus of yam can make the skin itchy. It is best to wear disposable gloves when handling yam.