Yam Pork Ribs Soup

Name: Yam Pork Ribs Soup
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Yam; 300g Ribs; 2 tablespoons salt; 1 tablespoon Rice wine; a little shallot; a little Sugar

by Moonfall Wu Cry (from Tencent...)

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Yam is rich in nutrition and has been regarded as a good and cheap tonic product since ancient times. It can be used as staple food or as a vegetable. It can invigorate the spleen and stomach and help digestion. It is stewed with ribs. It is delicious and nutritious. !

Ingredients

1 Yam
300g Ribs
2 tablespoons Salt
1 tablespoon Rice Wine
a little Shallot
a little Sugar

Yam Pork Ribs Soup

1. The yam is peeled and sticky, so it can be handled with gloves.

2. Cut into chunks

3. Put the ribs into the boiling water

4. Remove the ribs and put them in the pressure cooker

5. Add yam, ginger, cooking wine, half of the salt, sugar, cover the pot, bring to a boil on high heat, turn to low heat for 20 minutes. Add the other half of the salt after it is out of the pot.