Yam Pork Ribs Soup-a Bowl of Thick Soup, A Warm Love

by Lizhi Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Insist on making a bowl of soup or a bowl of porridge for breakfast every day. In the cold winter, because there is a bowl of warm soup, it becomes unusually warm. It takes more time to cook the ribs. In order to save time in the morning, you can cook them in advance for later use. "

Ingredients

Some Yam
Some Ribs
Some Salt

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Yam Pork Ribs Soup-a Bowl of Thick Soup, A Warm Love

1. Boil the ribs and remove them.

2. Add water to the pot, add the ribs, and cook on low heat for about 1 hour.

3. Wash the yam, peel it and cut it into strips, soak it in water immediately to prevent discoloration.

4. Add appropriate amount of water to the pot, heat slightly on low heat, add yam, and heat on low heat.

5. Cook the yam for about half an hour, add the cooked pork ribs and salt, and cook for a few more minutes.

6. A bowl of thick soup, a warmth, a warm love...

7. A bowl of thick soup, a warmth, a warm love...

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