Yam Porridge
                            
                                1.
                                Take a small half of the yam, wash and peel off the skin
                                    
                            
                            
                                2.
                                Cut into small cubes
                                    
                            
                            
                                3.
                                Prepare rice millet
                                    
                            
                            
                                4.
                                Put it in the stewing pot after washing
                                    
                            
                            
                                5.
                                Put in the yam block
                                    
                            
                            
                                6.
                                Add 8 points full of water
                                    
                            
                            
                                7.
                                Simmer for 2 hours
                                    
                            
                            
                                Tips: 
                                Yam is rich in nutrients, but children can't eat too much!