Yam Purple Sweet Potato Osmanthus Cake

by Sea waves

4.6 (1)
Favorite
7

Difficulty

Hard

Time

2h

Serving

2

What is the most healthy food in winter? Experts say that it is the fruits that grow in the ground because they receive the sunlight of a summer, the so-called autumn harvest and winter storage. Underground Fruits first promotes three types of potatoes, purple sweet potato, yam and potato. Because potatoes have low fat content, much lower calories than staple foods, and they are also rich in dietary fiber, which is conducive to intestinal peristalsis. For potatoes, I like purple sweet potato and yam the most. They are attractive in color and rich in nutrition.
Purple sweet potato-protects blood vessels and prevents allergies. Purple sweet potato is rich in iron, selenium and anthocyanins. Selenium and iron are essential elements for the human body to resist fatigue, anti-aging, and enrich blood. In particular, selenium is known as the "anti-cancer king" and is easily absorbed by the human body. Anthocyanin is a powerful antioxidant that protects the human body from harmful substances called free radicals. Anthocyanins can also enhance the elasticity of blood vessels, improve the circulatory system, inhibit inflammation and allergies, and improve joint flexibility.
Yam-moisturizing skin care and strengthening the spleen and stomach. Yam contains dioscorea soap, which is called natural DHEA (also known as youth hormone). It contains various basic hormones and is called the mother of hormones. It can promote the synthesis of endocrine hormones and promote the metabolism of skin epidermal cells. , Enhance the skin's moisturizing function, and also have a certain helping effect on improving physical fitness. Irregular diets in autumn and winter, partial food and cold can easily lead to gastrointestinal discomfort, eating some yam is also helpful. The new version of the "Dietary Guidelines for Chinese Residents" points out that Chinese residents should increase their intake of potatoes, 5 times a week, 50 to 100 grams each time. Did you do it? This winter, you may wish to increase the amount of potato delicacies, and change the way to not only feast your eyes, but also keep your health! "

Yam Purple Sweet Potato Osmanthus Cake

1. Wash the purple sweet potato and yam and steam it on a tray

2. Warm the cooked purple sweet potato in the food bag, use a rolling pin to crush it into a puree, and sieve

3. Add brown sugar and mix well

4. Warm the yam in the food bag, use a rolling pin to crush it into puree, and sieve

5. Add sugar and mix well

6. Add 150g of milk to the milk pot and boil

7. Add 1.5 slices of fish film and stir gently

8. Until completely melted

9. Pour into the purple sweet potato and mix well

10. Pour the mashed purple potato into the mold

11. In the same way, boil 100g coconut milk and add 1 slice of fish film until completely melted

12. Pour into the yam mud

13. Stir well

14. Pour into the top of the purple potato mash mold and set it naturally

15. Take out the coagulation extract

16. Cut into pieces

17. Osmanthus sugar is mixed with syrup and sprinkled on top

18. Chopped seasonal fruits and sprinkle on top, OK! It's ready for dinner...

Tips:

1. The purple sweet potato and yam puree must be sieved through a kiln to make them delicate.
2. If it is too viscous when sieving, add less milk.

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