1. First prepare all the ingredients to be used, as shown in the picture below. Tips: one egg, 90 grams of yam, 10 grams of rape, 90 grams of tenderloin, 90 grams of germ rice, appropriate amount of shallots.
2. Then cut the yam and meat into small pieces, as shown in the picture below.
3. Then put the meat and yam into a meat grinder together and smash it into puree, as shown in the picture below.
4. Then pour the stirred meat into a container and smooth it out, as shown in the figure below.
5. Then put it on the pot, boil the water and steam for five minutes, as shown in the picture below.
6. Then chop the rapeseed in blanching water and pour the eggs into the germ rice, as shown in the picture below.
7. Then stir well, as shown in the figure below.
8. Then pour the rice on top and continue to steam for about 13 minutes, as shown in the picture below.
9. A delicious yam rice cake is ready, I hope everyone will like it. Have you learned it? Give it a try as soon as possible. Rather than taking great pains to match meals, it is better to treat yourself with a bowl of germ rice. A bowl of good rice is the best choice.
Tips:1. The germ rice is steamed in advance.
2. The smaller pieces of yam and meat are cut, the better, which is convenient for mincing.
3. Steam the mashed meat for 5 minutes, then add the egg and rice and continue steaming for 13 minutes.
