Yam Salted Egg Yolk Shortbread Cookies

Name: Yam Salted Egg Yolk Shortbread Cookies
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 170g Low-gluten flour; 100g butter; 160g Lutu yam mud; 4 Salted egg yolk; 1g salt; 1g pepper; Some Black and white sesame; a little Egg liquid

by Wanshanhong

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

5

Delicious afternoon tea is inseparable from small snacks, and most of them use fruits as the main feature. Today I used fruit-like iron yam to make a savory shortbread. I used it to match afternoon tea. Many people will like it. The iron stick yam, the main ingredient of this shortbread, is the production area of iron stick yam in Wen County, Henan Province. The iron stick yam is divided into sandy soil and lutu. Lutu yam has the best quality. Lutu yam has red skin, fine and dense texture, good taste and rich nutrition, even the price is much more expensive than ordinary iron yam. The price here is basically twice that of the same-produced subway stick yam, if it is more expensive than ordinary yam. But there is a reason to be expensive. Delicious nutrition is the most important thing. I especially love to eat yam, and my mother-in-law likes to eat it too, so the yam at home has never been cut off. In addition to stewing and cooking, I also changed various methods to make yam delicacies. Today's biscuit is made with Lutu yam as the main ingredient. The fat is butter, which has a milky flavor. The key is that butter is also an important raw material for this crispy and delicious biscuit. I have also made this biscuits with vegetable oil. The taste is not as crispy, so I still use this recipe to share with you. If you like, you may try it. This biscuits can also be made with home-like biscuits. The family will love it, and This biscuit does not contain sugar, it is a salty biscuit, especially if you don't like sugar. In my house, this biscuit is loved by all ages. For a family of four generations, it is the happiest thing for people who cook!

Ingredients

Yam Salted Egg Yolk Shortbread Cookies

1. Lutu yam steamed

Yam Salted Egg Yolk Shortbread Cookies recipe

2. The yam is peeled and rolled into a mud, and the salted egg yolk is pressed into a mud. Mix together and mix well. The salted egg yolk is the yolk of the cooked salted duck egg. It’s not recommended to use salted egg yolk for baking. I have used that egg yolk.

3. Put the low-gluten flour and butter in the basin, the butter does not need to be softened, just dice

4. Knead the butter and flour with your hands to form a grain of sand. This process is also a process of butter and flour crisping, which is similar to whip butter, so the frozen butter can be used directly, and the crisping effect is better.

5. Add the mixed yam egg yolk and mix into a dough for half an hour. I forgot to make the dough, I can only explain here

6. Roll out the good dough into a large piece with a thickness of about 3 mm, cut into pieces, brush the surface with egg wash, and sprinkle with black and white sesame seeds

7. Place in the baking tray

8. Heat the oven up and down at 160 degrees, put it into the oven after preheating, and bake for about 25 minutes. My oven is a little bit lower in the middle level

9. Baked shortbread

10. If you break it apart, it looks like a layered pastry, and it tastes crispy and delicious.

Tips:
Because I have children, I added 1 gram of pepper, and I can add 2 grams to the ones I like. There is also a difference in the saltiness of the salted egg yolk. The one I used is not too salty. I added a gram of salt. Do not add salt if it is too salty, and increase the amount of salt slightly if the taste is weak.