Yam Soy Pork Ribs Soup

Yam Soy Pork Ribs Soup

by Xingwu

4.9 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

2

Soybeans enjoy the reputation of "the king of beans". Eating some soybeans, soy products or drinking a cup of soy milk every day is the recommendation of many nutritionists. Yam has the effects of nourishing the spleen and stomach, nourishing body fluid and nourishing lungs, and nourishing the kidney and astringent essence. The two materials are cooked together with the ribs soup to be fresh and healthy.

Ingredients

Yam Soy Pork Ribs Soup

1. Soak the soybeans in clear water for about 1 hour to make the soup easier to soften

Yam Soy Pork Ribs Soup recipe

2. Open the fire, put the ribs in the cold water

Yam Soy Pork Ribs Soup recipe

3. After boiling, remove the blood foam and pick up

Yam Soy Pork Ribs Soup recipe

4. Peel the yam, remember to wear gloves, most people are allergic to these hairy and liquid skin

Yam Soy Pork Ribs Soup recipe

5. Cut hob block

Yam Soy Pork Ribs Soup recipe

6. In another pot of water, add sliced ginger and pepper, add soybeans and yam together

Yam Soy Pork Ribs Soup recipe

7. About 30 minutes, add salt and chicken essence

Yam Soy Pork Ribs Soup recipe

8. The soup is very thick and creamy, and the taste is sweet

Yam Soy Pork Ribs Soup recipe

Tips:

Soak the soybeans before putting them in the pot. Wear gloves when peeling the yam to avoid itching hands.

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