Yam Stewed Chicken Soup

Name: Yam Stewed Chicken Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 2 pieces Yam; 1/2 Chickens; 4 slices ginger; 8g salt; 1000g Plain Water

by Lingzi gourmet kitchen

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

3

It's cold, today I will teach you how to make this simple and nutritious stewed chicken soup with yam.

Ingredients

2 pieces Yam
1/2 Chickens
4 slices Ginger

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8g Salt

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1000g Plain Water

Yam Stewed Chicken Soup

1. Heat the pot and pour the chicken nuggets;

2. Stir-fry the chicken nuggets without moisture;

3. Add water and bring to a boil on high heat;

4. Pour into a ceramic pot and add sliced ginger;

5. After boiling, add yam and then salt;

6. Stew until the yam is tender and ready to be served.

Tips:
1. Iron rod yam is only floury, yam is crispy.
2. The chicken nuggets must be fried and stewed with water. If they are not fried, they will have a meaty smell.