1. Heat the pot and pour the chicken nuggets;
2. Stir-fry the chicken nuggets without moisture;
3. Add water and bring to a boil on high heat;
4. Pour into a ceramic pot and add sliced ginger;
5. After boiling, add yam and then salt;
6. Stew until the yam is tender and ready to be served.
1. Iron rod yam is only floury, yam is crispy.
2. The chicken nuggets must be fried and stewed with water. If they are not fried, they will have a meaty smell.