1. Heat the pot and pour the chicken nuggets;
2. Stir-fry the chicken nuggets without moisture;
3. Add water and bring to a boil on high heat;
4. Pour into a ceramic pot and add sliced ginger;
5. After boiling, add yam and then salt;
6. Stew until the yam is tender and ready to be served.
Tips:1. Iron rod yam is only floury, yam is crispy.
2. The chicken nuggets must be fried and stewed with water. If they are not fried, they will have a meaty smell.
