Yam Stewed Pork Ribs

Name: Yam Stewed Pork Ribs
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 8 pieces Ribs; 1 Yam; 4 pieces shallot; Some salt

by Monkey loves food_

4.8 (1)

Favorite

1

Difficulty

Easy

Time

1h

Serving

3

The most favorite soup in winter is the yam stewed pork ribs. Today this recipe is made in Midea AH pot, which is quite convenient. It's really a pot of delicious food

Ingredients

8 pieces Ribs
1 Yam
4 pieces Shallot

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Some Salt

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Yam Stewed Pork Ribs

1. Boil the ribs in a pot under cold water

2. Then put the blanched ribs into the pot, and cut a few green onions into the pot. Then add hot water. (More water and less water, this is optional, I prefer to drink soup, so I put a little more water)

3. Then close the lid and select the soup button

4. When it's been cooked for 20 minutes, we press pause, open the lid and add the cut yam. Then close the lid and press the start button to let the rice cooker finish the remaining time