Yam Stewed Pork Ribs
by Strawberries on the balcony
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Boil the ribs with water to remove blood foam.
2. While blanching the ribs, put water in the casserole and cook the onion, ginger, and pepper aniseed on another stove.
3. After the pot for blanching the ribs, put the ribs into the casserole, then add the cinnamon, boil the Baizhi on high heat and simmer on a medium-low heat for 1 hour.
4. Peel and cut carrots and yam.
5. Put the carrots, yam, and salt in a casserole and simmer for half an hour until the ribs are crispy.
6. The finished picture, pay attention to the soup in the pot not to dry out.
7. Finished picture.
