1. Cut the tomato into cubes, add some oil to the pot, pour the tomato cubes, and stir out the red juice
2. Peel the yam, cut into small pieces, and soak in water
3. Celery finely chopped
4. Put the yam in and fry it together
5. Add water to a boil. When the yam is soft and cooked, add diced celery, add salt and white pepper
6. Sweet and sour appetizer
Tips:Use powdered yam for yam, it’s so delicious
Buy on JD
Buy on Amazon