Yam Tripe Soup
1.
The pork belly must be cleaned thoroughly
2.
Then put it in the pot and blanch it
3.
Cut pork belly into wide strips, cut yam into thick slices, cut carrots into long hobs, cut four corn slices, 2 candied dates, clean Jinhua ham without cutting
4.
Put enough water in the casserole, put the belly in
5.
Then pour in corn and carrots
6.
Then put Jinhua ham and candied dates in
7.
Cover the pot, turn on high heat, boil for 5 minutes, then turn to low heat for 60 minutes
8.
At this time, put the yam in the pot and boil for 20 minutes. After that, you can add the appropriate amount of salt according to your own taste.
Tips:
1. It is best to blanch the pork belly first and then cut it, so that it is not easy to lose its shape.
2. When blanching water, put two slices of ginger, two green onions, and 10 grams of cooking wine in the pot and blanch them together, which can effectively remove the fishy smell. Of course, the premise is that your pork belly should also be cleaned quite cleanly.
3. The ingredients used in this soup, such as carrots, corn, and yam, all have a sweet taste. At the same time, 2 candied dates are added. The soup is more fresh and sweet. It is recommended that you do not need to add salt, just eat it as it is. Awesome.