Yamagata Pork Floss Large Toast

Name: Yamagata Pork Floss Large Toast
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 300g High-gluten flour; 50g Low-gluten flour; 190g water; 55g Caster sugar; 40g Egg liquid; 4g Yeast (dry); 4g salt; 14g milk powder; 30g butter; a little White sesame; a little Minced pork filling

by Aunt Xizhen

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This is the world's first cloud recipe bread machine, which can be controlled by smart wifi. After installing the Ali Xiaozhi APP on your mobile phone, you can link to the WIFI to search for this toaster. As long as you follow the instructions in the manual, it is a good link.
After installation, you can see the various functional interfaces of the bread machine, which means that you only need to use your mobile phone to remotely operate the whole process. You don’t have to go to the kitchen to see the leftovers as other bread machines do. How long is it, and where is it?
The advantage of WIFI operation is that as long as you have a mobile phone, you can master the bread making process. As long as you have a mobile phone, select the recipe you want to make and prepare the ingredients to start with one click, you can make the bread you want.
Baicui Bread’s cloud recipes are spectacular. There are a variety of bread tutorials and other food tutorials. It is said that this cloud recipe is exclusive to PE8500w customized by a 9-person full-time team, 36 baking experts, and 10,000+ baking enthusiasts. Recipes can be updated in real time with the latest recipes. Its ice cream function is also unique. With a frozen ice cream bucket, you can enjoy the icy deliciousness directly.
The double-tube baking function makes the heating even better, the baking effect is better, the bread skin is thinner and softer, and it gets rid of the cumbersomeness of wrapping tin foil in the bread bucket.
No matter how much it is said, it is better to do it. The one-click operation of the machine has been verified in the previous tutorials. Now let's practice a hand-shaped Yamagata big toast.

Yamagata Pork Floss Large Toast

1. Put all the ingredients except butter into the bread bucket according to the steps of putting liquid materials first and then powder materials

2. Then after installing it back to the machine, start the self-made noodles program on the phone and start kneading the noodles

3. The kneading procedure that comes with the bread machine is to knead for a while, then wake up for a while, then stir for a while, then wake up. So I always add butter when I stir it for the second time. Adding it too early will affect the gluten out of the dough.

4. Knead the dough until it can pull out a large piece of film.

5. Then start the yogurt program with your mobile phone and start to ferment

6. It doesn’t take too long in summer, it’s estimated to be twice the original size in one hour.

7. Then take out the dough, press and exhaust first, and let it stand for ten minutes

8. Divide into 3 parts, the middle part can be bigger

9. Take a dough, roll it into a beef tongue shape, and thin the bottom

10. Pack the right amount of pork floss

11. Then roll up from top to bottom

12. This is how the three doughs are wrapped

13. Place them side by side into the bread bucket, and put the larger one in the middle

14. Continue to start the fermentation process on your mobile phone, and send it to the 7 minutes full of the bread bucket.

15. After the hair is finished, spread the whole egg liquid on the surface and sprinkle with white sesame seeds

16. Then I started the separate baking program, I chose forty minutes, and the phone started. This is how it looks after baking

17. Take it out with gloves, and then buckle and release the film. Is this head tall enough?

Tips:
1. The baking temperature of this bread machine is just right, it won't have the thick skin of the original bread machine, and there is no need to wrap tin foil, and the baked shell is relatively soft;
2. After it's not cold, tear it apart and look at the tissue inside. Whoops, it's all brushed. Take a bite of the meat floss, full of aroma.