Yanbian Style Beef Sauce
1.
I’m not going to shoot beef, because more beef is boiled during the Chinese New Year, so when it comes to the use of seasonings, everyone increases or decreases.
2.
This is a very important seasoning in Yanbian beef sauce, dried green chilies, and washed with water. No, use fresh green chilies. Be sure to use the more spicy one.
3.
Everyone should know this step, boiling water to get rid of the bloody meat, but don’t cut the beef chunks, I cut the beef to the size of a man’s fist.
4.
Pour clean water into the pot, put the dried chili, green onion, ginger, and Chinese pepper in boiling water and cook for three minutes
5.
Pour one pound of light soy sauce and three spoons of soy sauce and cook for two minutes. If you don't have that much beef, you don't need to put so much soy sauce.
6.
Put the beef in, boil on high heat, simmer for two hours on medium heat, turn over the beef halfway, and add more soup.
7.
After cooking, even the soup and meat are poured into a large bowl. Actually it is ready to eat now, but I still choose to soak it overnight to make it more delicious.
8.
Beef on New Year's Eve Dinner
Tips:
1. Yanbian beef sauce uses soy sauce instead of salt, so salt is not added.
2. Because the taste of red pepper is better than red pepper, so when I sauce beef, I like to put red pepper. It doesn't matter if you put it more.
3. Because it is the Chinese New Year, there are more beef and ingredients. If you don't make that much, other seasonings can be kept, but you must put less soy sauce.
4. Although there are a lot of fresh green peppers, the main thing is the taste of green peppers. In fact, the spiciness will not penetrate into the beef much.
5. In fact, the beef with Yanbian sauce is soaked in the original soup from the time it is boiled until the day it is finished. Because it’s the Chinese New Year, there is not such a big space in the refrigerator, so I only used the original soup to soak it overnight and then took it out, and put the extra in the refrigerator to freeze.
6. You can also cut the beef into small slices or pieces, so that it will be cooked quickly and taste quickly, but it can't be put on a plate. Friends who like spicy food can even eat the chili in it, don't have the general flavor!
