【yang Zhi Jin Lu】 ——homemade Classic Desserts
1.
Boil water on high heat and pour sago.
2.
Add milk + coconut paste to sugar and heat until the sugar melts.
3.
The sago is boiled until it's transparent, and then picked up in cold boiling water.
4.
Half of the mango is pureed, and the other half is cut into small pieces.
5.
All materials are ready.
6.
Just add all kinds of materials together. When this is poured into the mango puree, it should be poured gently from the side so that it does not mix together.