Yangchun Baixue
by Xiancao'er
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare the ingredients.
2. Cut the fragrant belly into fine grains for later use.
3. Cut green and red peppers and onions into fine pieces.
4. Add a little salt to the egg whites.
5. Whisk with a whisk.
6. Beat until frothy and set aside.
7. Heat the oil in the pan, and pour in the beaten egg whites.
8. Stir fry into cotton shape.
9. The fried egg whites are put into the dish.
10. Heat the remaining oil in the pot to 50% heat, add onion diced pieces and sauté.
11. Add ham and green and red pepper diced, stir fry evenly.
12. Sprinkle it on the fried egg whites.
